- Carefully peel the hard-boiled eggs and slice them in half lengthwise.
- Gently remove the yolks and place them in a bowl. Mash the yolks until smooth.
- Add mayonnaise, Greek yogurt, chutney, and curry powder to the yolks. Mix until well combined.
- Spoon or pipe the yolk mixture into the egg white halves.
- Garnish each deviled egg with a fresh cilantro leaf.
- Serve chilled and enjoy.
Serving suggestion
These mango chutney deviled eggs are an exciting addition to an Indian-themed meal or as a unique appetizer for any occasion. The recipe yields 12 deviled egg halves, serving approximately 6 people.
Looking to mix it up? Try these:
- Spicy mango deviled eggs: Add a dash of sriracha or fresh chili (or try this version instead)
- Delicious vegetarian friendly toppings: Pickled onions, cucumber ribbons, toasted seeds
- Protein boost: Add flaked smoked trout or chopped crispy bacon
- Try a variety of different seasonings: Dijon or wholegrain mustard, cumin, cayenne or black pepper, garam masala, chopped chives
Why we think you'll love this recipe
These curry deviled eggs with mango chutney are not your average appetizer. A fresh take on a classic, they're sweet, tangy, and just a little bit spicy so perfect for when you want to impress. Giving a burst of unexpected flavour in every bite, they're a taste sensation ideal for serving at a dinner party (we love adding them to charcuterie boards) or just elevating your every day lunch. This mango chutney deviled eggs recipe is quick, easy, and guaranteed to impress.
Storage and make-ahead tips:
- Meal prep: You can prepare the filling up to 2 days in advance. Store separately from the egg whites.
- Assemble: Fill the stuffed eggs up to 4 hours before serving
- Storage: In an airtight container in the fridge these will last up to 2 days
- Repurpose: Crush up any leftovers, season with salt and pepper and make a tasty egg salad, great for in sandwiches
See more of our storage tips here.
Can these curry deviled eggs with mango chutney be made without mayo?
Yes! Just use Greek yogurt for a lighter variation, try sour cream or even some avocado mashed with a fork.
I don't have any mango chutney? What's an alternative?
We suggest apricot jam or even marmalade.